Our Kitchen Menu

Bhoomiya Bannagalu

Colours of the Earth

Purple cabbage, yellow bell pepper, broccoli, carrot, tomato, green peas and rajma.

Approx. 380–400 g

Nisarga Bhojana

Nature's Nourishment

Carrot, beetroot, baby corn, sweet potato, cucumber, groundnut and Kabuli chana.

Approx. 380–400 g

Arogya Kosambari

Wellness Salad

Chana dal, carrot, cucumber, coconut and traditional tadka with mustard seeds, curry leaves, asafoetida, dried red chilli and coriander leaves.

Approx. 380–400 g

Hasiru Thota

Green Garden

Cucumber, broccoli, green capsicum, green beans, green gram sprouts, green cabbage and green peas.

Approx. 380–400 g

Mollake Bala

Strength of Sprouts

Green gram sprouts, horse gram sprouts, Kabuli chana sprouts, black chana sprouts, hyacinth sprouts, onion and carrot tadka.

Approx. 380–400 g

Mollake Usli

Sprouted Spicy Salad

Groundnut, brown chana, cowpeas, green peas and moth bean with traditional tadka, onion and fresh coconut.

Approx. 380–400 g

Hasiru Kosambari

Green Salad

Cucumber, carrot, fresh coconut, pomegranate, split moong dal and coriander leaves.

Approx. 380–400 g

Namma Thota

Our Garden – Farm Fresh

Avocado, cucumber, tomatoes, lettuce, green bell pepper, yellow bell pepper and red bell pepper.

Approx. 380–400 g

Sasya Bhojana

Nourishment from Plants

Green zucchini, broccoli, baby corn, carrot, yellow capsicum, purple cabbage and tomato.

Approx. 380–400 g

Nisargada Oota

Nature's Food

Onion, mushroom, lettuce, tomato, yellow and green bell pepper and broccoli.

Approx. 380–400 g

Pongal + Tamarind Chutney

Millet Pongal

Comforting millet pongal served with tamarind chutney.

Serves one

Bisibelebath + Boondi

Karnataka-style millet bisibelebath served with boondi.

Serves one

Dal Khichdi + Raita

Homestyle millet dal khichdi with fresh curd raita.

Serves one

Vegetable Upma + Coconut Chutney

Millet upma with vegetables and fresh coconut chutney.

Serves one

Kadubu + Coconut Chutney

Steamed kadubu served with fresh coconut chutney.

Serves one

Curd Rice + Papad

Millet curd rice with a crisp papad.

Serves one

Urad Vada + Coconut Chutney & Sambar

Two freshly fried urad vadas with coconut chutney and sambar.

2 vadas

Chana Dal Vada + Coconut Chutney

Six crisp chana dal vadas with fresh coconut chutney.

6 vadas

Millet Rice + Tharkari Saaru

Vegetable Sambar

Millet rice with homestyle vegetable sambar.

Serves one

Millet Rice + Mollake Kaalu Saaru

Sprout Sambar

Millet rice with sprouted legume sambar.

Serves one

Millet Rice + Majjige Hulli

Curd Curry

Millet rice with traditional majjige hulli.

Serves one

Millet Rice + Soppina Saaru

Green Sambar

Millet rice with green leaf sambar.

Serves one

Millet Rice + Thilli Saaru

Rasam

Millet rice with light, peppery rasam.

Serves one

Millet Rice + Dal Pappu

Millet rice with simple homestyle dal pappu.

Serves one

Millet Rice + Rajma Curry

Millet rice with slow-cooked rajma curry.

Serves one

Millet Rice + Chole

Millet rice with spiced chole.

Serves one

Millet Ghee Rice + Kurma

Fragrant millet ghee rice with vegetable kurma.

Serves one

Millet Rice + Kadhi Pakoda

Millet rice with kadhi pakoda.

Serves one

Vegetable Sambar

Homestyle sambar with seasonal vegetables.

½ L serves ~2 · 1 L serves ~4

Sprout Sambar

Sambar prepared with freshly sprouted legumes.

½ L serves ~2 · 1 L serves ~4

Rasam

Light, aromatic rasam with tamarind and fresh spices.

½ L serves ~2 · 1 L serves ~4

Green Leaf Sambar

Soppina saaru made with fresh greens.

½ L serves ~2 · 1 L serves ~4

Dal Pappu

Simple, comforting dal for rice and millets.

½ L serves ~2 · 1 L serves ~4

Majjige Hulli

Traditional curd-based curry with coconut and cumin.

½ L serves ~2 · 1 L serves ~4

Vangibath Gojju

Traditional vangibath gojju for rice and millets.

Puliyogare Gojju

Tangy tamarind puliyogare gojju, slow-cooked in small batches.

Pineapple Gojju

Sweet and spiced pineapple gojju.

Methi Leaves Gojju

Fresh methi leaves gojju with traditional spices.

Hurgadle Chutney Pudi

Roasted Chickpea Gunpowder

Roasted chickpea gunpowder ground fresh.

Shenga Chutney Pudi

Groundnut Gunpowder

Groundnut gunpowder with traditional spices.

Hurlikaalu Chutney Pudi

Horsegram Gunpowder

Horsegram gunpowder, a Karnataka staple.

Hucchellu Chutney Pudi

Niger Seed Gunpowder

Niger seed gunpowder with a deep, nutty character.

Agase Chutney Pudi

Flax Seed Gunpowder

Flax seed gunpowder, freshly roasted and ground.

Spiced Buttermilk

Fresh buttermilk with ginger, curry leaves and green chilli.

Classic Onion Buttermilk

Buttermilk with finely chopped onion and coriander.

Amla Buttermilk

Buttermilk blended with fresh amla.

Beetroot Jalapeño Buttermilk

Buttermilk with beetroot and a gentle jalapeño lift.

Cucumber Buttermilk

Cooling buttermilk with fresh cucumber.

Sattu Drink

Traditional sattu drink, freshly prepared.