Our Mission
To nourish modern lives with food that is clean, wholesome and thoughtfully crafted—bringing together traditional Indian food wisdom, nutrient-rich millets and mindful cooking with the convenience of today's lifestyle.
About House of Sindhu
An organic and millet-focused cloud kitchen in Bengaluru, built on more than five years of food-service and catering experience.
Our story
A journey from homestyle catering to mindful millet nourishment.
House of Sindhu carries forward more than five years of food-service and catering experience. It began the way most Indian food stories begin — in a home kitchen, cooking for people who needed a proper, freshly made meal.
In June 2022, that work took a name: Ammana Mane Oota. Over the following years the team cooked for hospitals, preschools, children, expecting mothers, families, small gatherings, corporate customers and catering orders of many sizes. Each of those kitchens taught something different about portioning, hygiene, consistency and taste.
Through it all, one request kept returning. Customers wanted food that felt lighter and more wholesome, without losing the flavours they grew up with. That interest led the team back to traditional grains — the millets that were once everyday staples across Karnataka.
In September 2026, the business entered a new chapter as House of Sindhu – The Organic Kitchen, with a stronger focus on millet-based food, wholesome ingredients, traditional Indian food wisdom and modern-day convenience. The name changed. The care did not.
Our journey

Founder
Chef and Nutritionist Sindhu Suraj brings together professional culinary expertise, nutrition knowledge and a deep appreciation for traditional Indian food wisdom. Her approach focuses on preparing food that is fresh, wholesome, thoughtfully crafted and practical for modern lifestyles.
To nourish modern lives with food that is clean, wholesome and thoughtfully crafted—bringing together traditional Indian food wisdom, nutrient-rich millets and mindful cooking with the convenience of today's lifestyle.
To make conscious, wholesome eating a way of life—reconnecting people with real food, traditional grains and sustainable food practices, while building a trusted Indian food brand that inspires healthier generations.
“Traditional wisdom, thoughtful ingredients and fresh preparation.”
Every order is cooked after it is placed, in portions meant for one honest meal.
Experience
Across five years of food service, our kitchens have cooked for a wide range of customers in and around Bengaluru.
Customised millet meal subscriptions are available for customers following specific dietary preferences or professionally recommended food routines. House of Sindhu provides food services and does not provide medical diagnosis or treatment. Customers with medical conditions should follow the advice of their qualified healthcare professional.
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